Primary Packaging and Food Processing
Newer. Better. Faster. Vacuum Pumps specifically designed for the food packaging industry.
Becker’s robust and safe high-performance vacuum pumps turn your machines into highly efficient and reliable packaging units while reducing the costs of your packaging process. With a 7% faster evacuation time compared to the industry standard, our primary packaging vacuum pumps have the fastest pump downtime in the food vacuum packaging industry.
Our primary packaging vacuum pumps will outperform any conventional standard vacuum pump. Their compact design and the various performance levels help make special purpose machinery more efficient. The option to use several optimized vacuum pumps allows reducing the size and increasing flexibility and efficiency of packaging machines for both original equipment and retrofitting. All Becker vacuum pumps have an IE3 energy efficiency rating allowing for sustainable reduction of energy costs.
From traditional vacuum packaging in table-top and chamber machines to advanced process gas supply for tray packaging, Becker offers a broad range of products and customized solutions for the food packaging industry.
Oil-less rotary screw vacuum pump for primary packaging.
Roots Booster Systems
Rotary lobe vacuum pumps for high speed, deep vacuum packaging.
Oil-lubricated, rotary vane vacuum pumps designed specifically for food packaging applications.
Browse brochures, flyers, technical documents, and videos specific to the primary packaging and food processing industry and its relevant applications and products below.
Brochures & Flyers
Product Specification Documents
Pick & Place
Opening of foil bags and sacks in filling processes
Placement of food and luxury food, such as chocolates, into packaging
Acceleration of maturing processes in tumblers in the meat processing industry
Reduction of oxygen content in chamber packing machines
Evacuation of tubes, bottles and containers in the filling industry
Extraction systems for automated slaughtering systems
Conveying of food, such as cereals, flour, sugar, and pulses
Improving the shelf life of food
Preventing trapped air in ceramic materials
Degassing of pasta products
Recirculation of oxygen reduced air to improve shelf life of food